MUHAMAD TAKHIM, Takhim; LIA SARI, Risti. Konsumsi Makanan Halal Perspektif Antropologi. Al Iqtishod: Jurnal Pemikiran dan Penelitian Ekonomi Islam, [S. l.], v. 10, n. 2, p. 69–80, 2022. DOI: 10.37812/aliqtishod.v10i2.527. Disponível em: http://jurnal.istaz.ac.id/index.php/AlIqtishod/article/view/527. Acesso em: 1 jan. 2026.