Takhim, M. and Maksum, A. (2025) “From Sacred Traditions to Modern Tastes: Understanding Muslim Consumers’ Halal Food Consumption Choices in Emerging Markets”, Al Iqtishod: Jurnal Pemikiran dan Penelitian Ekonomi Islam, 13(2), pp. 185–201. doi:10.37812/aliqtishod.v13i2.1881.