From Value-Free Positivism To Prophetic Paradigm: Rethinking Paradigms In The Halal Industry
DOI:
https://doi.org/10.37812/aliqtishod.v14i1.2149Keywords:
Value-Free Economics, Prophetic Paradigm, Halal IndustryAbstract
This study aims to conceptualize the paradigm of the halal industry through a prophetic framework as an alternative to the long-established assumption of value-neutral economics. Specifically, the research seeks to illustrate how prophetic values, humanization, liberation, and transcendence can redefine ethical foundations within halal-oriented economic activities. Employing a qualitative library research method, this study systematically reviews and analyzes classical and contemporary literature related to prophetic social science, Islamic economics, and the halal industry. The findings reveal that the humanization dimension emphasizes the ethical obligation to safeguard human well-being by promoting justice, safety, and dignity for all stakeholders involved in halal production and consumption. The liberation dimension highlights the role of the halal industry in resisting exploitative, unjust, and environmentally harmful practices, thereby supporting social equity and sustainability. Meanwhile, the transcendence dimension situates economic behavior within a framework of spiritual accountability, where economic decisions are guided by moral consciousness and divine responsibility rather than material gain alone.
References
Abadiyah, F. “Peran Pajak Lingkungan, Pembangunan Keuangan, Dan Pertumbuhan Ekonomi Terhadap Lingkungan Berkelanjutan Di Negara D-8.” Journal of Tax Policy, Economics, and Accounting (TAXPEDIA) 1, no. 2 (2023): 70–84.
Alfarizi, M. “Kinerja Berkelanjutan UMKM Kuliner Indonesia Dalam Praktik Standar Halal: Investigasi Kapabilitas Internal-Tekanan Eksternal Bisnis.” Journal Financial, Business and Economics 1, no. 1 (2023): 21–55.
Ali, M.H., and N Suleiman. “Sustainable Food Production: Insights of Malaysian Halal Small and Medium Sized Enterprises.” Int. J. Prod. Econ 181 (2016): 303–14.
Anwar, Alfiansyah, Musafir Pababbari, and Musdalifa Ibrahim. “Analisis Paradigma Ilmu Sosial Profetik (Tela’ah Pemikiran Kuntowijoyo).” SHOUTIKA: Jurnal Studi Komunikasi Dan Dakwah 3, no. 2 (2023): 23–45.
Astiwara, Endy Muhammad. “Dampak Industri Halal Terhadap Keberlanjutan Lingkungan: Perspektif Ekonomi Islam.” JURNAL KELOLA: Jurnal Ilmu Sosial 7, no. 1 (2024).
Bubicz, Marta Elisa, Ana Paula Ferreira Dias Barbosa-Póvoa, and Ana Carvalho. “Incorporating Social Aspects in Sustainable Supply Chains: Trends and Future Directions.” Journal of Cleaner Production 237 (2019).
Dahan, Yossi, Hanna Lerner, and Faina Milman-Sivan. “Shared Responsibility and Labor Rights in Global Supply Chains.” Journal of Business Ethics, 2021. https://ssrn.com/abstract=3954077.
Denisyah, Denisyah, Evy Maharani, and Novia Dewi. “The Relationship of Supply Chain Management (SCM) on the Performance of the Company Kedai Upu Panam Pekanbaru City.” Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 11, no. 1 (2025): 41–49.
Digdowiseiso, Kumba, Eko Sugiyanto, and Ria. “Research on the Halal Supply Chain: A Bibliometric Analysis.” BIBLIOMETRIC RESEARCH, 2024. https://doi.org/https://doi.org/10.31893/multirev.2025178.
Ernayani, R., and F Firman. “Transformasi Industri Halal: Keberlanjutan Dan Inovasi Dalam Perekonomian Syariah.” Jesya (Jurnal Ekonomi Dan Ekonomi Syariah) 7, no. 1 (2024): 1011–20.
Fata, Zainol. “Halal Industry Management in Islamic Economic Perspective.” Ta’amul: Journal of Islamic Economics 2, no. 1 (2023). https://doi.org/https://doi.org/10.58223/taamul.v2i1.55.
Gregory, Amanda, Jonathan Atkins, and Ashish Dwivedi. “Towards Transformative Supply Chain Research and Practice: A Critical Systems Perspective.” Systems Research and Behavioral Science 42 (2025): 242–59. https://doi.org/https://doi.org/10.1002/sres.3108.
Gurzawska, Agata. “Towards Responsible and Sustainable Supply Chains – Innovation, Multi-Stakeholder Approach and Governance.” Philosophy of Management 19 (2020): 267–95. https://doi.org/https://doi.org/10.1007/s40926-019-00114-z.
Harwati, Anna Maria Sri Asih, and Bertha Maya Sopha. “Resilience in Halal Supply Chain: From Definition to Framework.” Journal of Islamic Marketing, 2025. https://doi.org/https://doi.org/10.1108/JIMA-02-2024-0067.
He, M., J. Shen, X. Wu, and J Luo. “Logistics Space: A Literature Review from the Sustainability Perspective.” Sustainability 10, no. 2815 (2018).
Heebkhoksung, K. “A New Paradigm for Sustainable Supply Chain Management for Business Operation.” Sustainability 16, no. 6021 (2024). https://doi.org/https://doi.org/10.3390/su16146021.
Heilbroner, Robert L. “Economics As A ‘Value-Free’ Science.” JSTOR 40, no. 1 (1973): 129–43. https://www.jstor.org/stable/40970129.
Kuhn, T. S. The Structure of Scientific Revolutions. Chicago: University of Chicago Press, 1962.
Mabkhot, H. “Factors Affecting the Sustainability of Halal Product Performance: Malaysian Evidence.” Sustainability 15 (2023). https://doi.org/https://doi.org/10.3390/su15031850.
Mohd Zain, F.A., S.F. Muhamad, H. Abdullah, S.A.F. Sheikh Ahmad Tajuddin, and W.A Wan Abdullah. “Integrating Environmental, Social and Governance (ESG) Principles with Maqasid Al- Shariah: A Blueprint for Sustainable Takaful Operations.” International Journal of Islamic and Middle Eastern Finance and Management 17, no. 3 (2024): 461–84. https://doi.org/doi: 10.1108/IMEFM-11- 2023-0422.
Mu’min, Muh. Dian Nur Alim, and Rahmawati Muin. “Telaah Konsep Green Economic Dalam Implementasi Etika Bisnis Islam.” Journal of Management and Innovation Entrepreunership (JMIE) 1, no. 4 (2024).
Ostapiuk, Aleksander. The Eclipse of Value-Free Economics The Concept of Multiple Self versus Homo Economicus. Publishing House of Wroclaw University of Economics and Business Wroclaw, 2020.
Rafiki, Ahmad, Irwan Mohd Subri, Mas Nooraini Mohiddin, Sutan Emir Hidayat, and Mohd Mahyeddin Mohd Salleh. “Salient Practices of Halal Management in Southeast Asia: A Systematic Literature Review.” Journal of Islamic Marketing 16, no. 7 (2025): 1821–1843. https://doi.org/DOI 10.1108/JIMA-02-2024-0059.
Rambe, Riswan, Rahmat Kurniawan, and M. Abrar Kasmin Hutagalung. “Analysis of Halal Industry Management From an Islamic Economic Perspective.” PROFJES : Profetik Jurnal Ekonomi Syariah 4, no. 1 (2025).
Santika, Lora, and Muhammad Sarjan. “Dimensi Filsafat Dalam Pengelolaan Sumber Daya Alam: Kajian Peran Manusia Dalam Menjaga Keseimbangan Lingkungan.” Lambda: Jurnal Pendidikan MIPA Dan Aplikasinya, Lembaga “Bale Literasi” 5, no. 1 (2025): 54–60. https://doi.org/DOI: https://doi.org/10.58218/lambda.v5i1.1205.
Sen, A. On Ethics and Economics. Oxford: Blackwell, 1987.
Shahabuddin, A.S.M., M.E.A. Sukor, and N.H Hashim. “Product-Centric Halal Business: A Critique from an Islamic Perspective.” Journal of Islamic Marketing 11, no. 6 (2020): 1707–24.
Shi, Rongling. “Research on Labour Rights Protection in Global Supply Chains.” Proceedings of the 3rd International Conference on Management Research and Economic Development, 2025. https://doi.org/DOI: 10.54254/2754-1169/177/2025.22213.
Sindakis, S., S. Showkat, and J Su. “Unveiling the Influence: Exploring the Impact of Interrelationships among E-Commerce Supply Chain Members on Supply Chain Sustainability.” Sustainability 15 (2023). https://doi.org/https://doi.org/10.3390/su152416642.
Smith, Adam. The Theory of Moral Sentiments. Oxford: Oxford University Press, 1759.
Susiang, M.I.N., I. Siswanti, D. Permana, and M.W Wibowo. “Effects of Competitive Intelligence and Halal Integrity on Halalan Tayyiban Implementation Strategy in Indonesian MSMEs: The Mediating Role of Halal Orientation Strategy.” Journal of Islamic Marketing, 2024. https://doi.org/doi: 10. 1108/JIMA-10-2023-0344.
Tieman, Marco. “Establishing The Principles In Halal Logistics.” Journal of Emerging Economies and Islamic Research 1, no. 1 (2013).
Tubadji, Annie. “Value-Free Analysis of Values: A Culture-Based Development Approach.” Sustainability 12, no. 9492 (2020). https://doi.org/doi:10.3390/su12229492.
Wang, X., H. Wu, Y. Shen, and T. Wang. “Towards Sustainable Supply Chains: Evaluating the Role of Supply Chain Diversification in Enhancing Corporate ESG Performance.” Systems 13, no. 266 (2025). https://doi.org/https://doi.org/10.3390/systems13040266.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Achmad Nur Alfianto

This work is licensed under a Creative Commons Attribution 4.0 International License.







